Carne+Asada



Recipe for Carne Giuisadas are Pinch of Sulantro 2 1/2 lbs of steaks 6 TBS of vinegar 3/4 of cup of soy sauce 4 Garlic peaces 3 limes slices Olivero 1 3/4cups 4 TBS of Carne Giuisada seasoning Directions: How you make it is first you whisk all of the ingredients together. Then you pour that over the steak and marinade it for 1 to 8 hours. Then you cook on a large skillet on medium high heat. Finally you serve with corn tortillas and a choice of salsa.

Description of it is looks like a small corn tortillas taco but the texture is kind of chewy. This dish is mainly found in northern part of Mexico. It is sold at Mexican stores called "carnicerias" especially those states with Mexican enclaves.