Peanut+Butter+Cookies

Betty crocker recipe 1/4 c butter 6 tbs sugar 1/2 egg 2 tbs sweet milk 7 tbs all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1/2 packet of oatmeal

bake at 375-400 degrees ferenheit for 8 minutes

New dieter's cookbook recipe-

1/2 c all purpose flour 1/4 tsp baking soda 1/4 c margarine 1/4 c peanut butter 1 1/2 tbs sugar 1 1/2 tbs brown sugar 1 egg white 1/4 tsp vanilla 1/2 packet of oatmeal

bake at 375 degrees ferenheit for 8 minutes

The betty crocker recipe is divided from a 5 dozen recipe, and the dieters recipe is divided in half. The betty crocker which is the less healthy choice turned out flat, and spread out in the oven. The resulting taste would be comparable to gingersnap cookies, I can't see much of a difference in the ingredients. The only thing is that i used Jiffy peanut butter in this recipe, and all natural in the other. The new dieter's recipe cookies looked more appetizing than the others, and rose in the oven. They had a more distinct peanut butter taste, and a fluffy texture. the crocker cookies were all eaten, but the dieter's cookies had a better reaction from people. My mother said that the crocker ones seem to be missing something. All in all I would make the new dieter's again for personal eating satisfaction.