Sticky+Sweet+Chicken


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Cooking Time
20 minutes

Ingredients (serves 4)

 * 2 tbs char siu sauce (Chinese barbeque sauce)
 * 1/2 tsp sesame oil
 * 1 tbs water
 * 1 large BBQ chicken, cut into serving size pieces
 * 2 tbs chopped fresh coriander
 * 2 green onion, sliced on the diagonal

Method

 * 1) Preheat oven to 200°C. Mix together char siu sauce, sesame oil and water in a small bowl. Microwave on High for 30 seconds and stir until sauce is smooth and runny.
 * 2) Place chicken pieces on a large, flat baking tray and brush with sauce to coat both sides. Bake for 5 minutes, baste chicken with more sauce and bake another 5 minutes. Repeat basting and bake for a further 10 minutes, until skin is crisp and sauce sticky.
 * 3) Sprinkle with chopped coriander and green onion and serve with steamed jasmine rice.

Source
Fresh Living - June 2005, Page 49 Recipe by //Michelle Lucia//