Cajun+Popcorn+and+Salsa

The Cajun culture sure knows about good times. It simply involves a spirited soul inspired by Zydeco music, plenty of good friends and family, and of course, a grip of true southern cooking. If you're stopping by for the first time, just sit back and relax for a few minutes while you picture life in southern Louisiana. what it comes down to in my purspective the cajun people know how to get down and have a good time.We are here to explain what and how the cajun people eat. 

CAJUN POPCORN  Do you like popcorn? Do you like Cajun? You want to blow your new page here. guests minds? Here's just the thing that will do it, Cajun Popcorn. This is as simple as it gets. Pop some popcorn (naturally). Warm up some garlic butter. [1 stick butter & 3/4 tsp. garlic powder makes your own] Pour garlic butter over popcorn and sprinkle your favorite Cajun Seasoning on the popcorn. Mix well. || ||

 SALSA 1/2 cup butter 1 can Rotel (diced variety) 2 cans diced tomatoes (drain juice) 1/4 cup jalapenos diced
 * [[image:S7300590.JPG width="313" height="239"]] || 4 green onions (not bunches)

Sauté green onions in butter, when soft add jalapenos. Cook about 5 minutes, add tomatoes and Rotel. Bring to a boil once - then it's done. If you don't want it as spicy, keep the juice from the whole tomatoes and drain the juice from the Rotel (or get the Mild Rotel). Add jalapenos to taste. ||



Recipes and introduction from: http://www.cajunfoods.com/