Tostadas+and+Salsa

Toastadas
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=Toastadas=

Description
Toastadas is a spanish word meaning toasted. In english refers to a flat totillas that is toasted or deep fried. The tostadas was created when tortillas wnet stale but were still fresh enough to eat. Tostadas was one of the main foods for mexican people. This invention became very popular and people soon began to fry fresh tortilillas to recreate the dish.

Ingredients
toustada shells guacamolie salsa refried beans fresco chesse shredded lettuce

How to make:
1. put guacamole on the toastada shell 2. then put lettuce on 3. then put salsa on 4. then put refried beans on 5. then put lettuce on 6. put the shredded fresco chesse on

Description
salsa is a spanish,arabic, and italian word that can refer to any type of sauce. In a american english it ussally refers to the spicy hot sauces.There are many diffrent kinds of salsa and it differs from culture to culture.

Ingredients
2 canned black bean 2 canned corn cilanro table onions 1 red bell pepper 1 yellow bell pepper vinegar vegetable oil

How to make:
1. cut up ingridents and put all together and stir

Description
Guacamole in central america and cuba is an avocado based relish or dip. Guacamole was originally made by mashing the avocado with a molcajete and adding tomatoes and salt.

Ingredients
2 avocados 1/2 lime juiced 2 tablespoons chopped onion 1/2 teaspoon salt 2 tablespoons olive oil

How to make:
1. cut avocados into halves remove the seeds and scoop out the pulp into a smaall bowl. 2. use a fork to mash the avocado. 3. stir in lime juice,onion,salt, and olive oil. 4. cover the bowl, and refrigerate for 1 hour before serving